Ground Chicken Chips
  1. Line a baking sheet with parchment paper

  2. Spread the ground chicken with a fork until it’s thin, almost translucent.

  3. Wet the fork, it will help the chicken not stick to it!

  4. Bake at 375F for 45 minutes

  5. Remove and allow to cool

  6. ENJOY

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...