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Let the beef brown on its own for deeper flavor development and more succulence, allowing the meaty liquids to concentrate.
Hold the wine til the end, for a pan sauce, because wine evaporates moisture, dries out the beef, and gives it a sour flavor.
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Let the beef brown on its own for deeper flavor development and more succulence, allowing the meaty liquids to concentrate.
Hold the wine til the end, for a pan sauce, because wine evaporates moisture, dries out the beef, and gives it a sour flavor.