Slow Cooker Spinach And Artichoke Dip
  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.

  2. Cover and cook on low heat for 2 hours.

  3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h

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