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Wash potatoes, peel them, and cut them up into small cubes.
Toss with olive oil, salt, pepper, garlic powder, and paprika.
Cook potatoes in the air fryer at 400 degrees for about 20 minutes, shaking them around at least a couple of times while they cook.
Once the potatoes are cooking, cut the chicken into cubes.
Cook chicken in a skillet on medium-high heat with a little butter.
Season chicken with ½ tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.
Once the chicken is finished cooking, add minced garlic and the garlic Parmesan sauce.
Add cooked potatoes to the skillet.
Top with shredded mozzarella cheese.
Broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts).