Cooked - Immune Boosting Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

that_vegetarian

Immune Boosting Soup

4.0

3-4 medium potatoes, cubed

3 medium-large carrots, peeled and chopped into coins

1 large onion, diced

4 cups vegetable broth or water

Juice from half a lemon

1 can pinto beans (or other bean of choice)

2 tbs nutritional yeast

½ tsp turmeric

½ tsp ground ginger

¼ tsp paprika

½ tsp garlic powder

½ tsp dried parsley

¼ tsp dried rosemary

½ tsp dried basil

1 tsp salt

1 tsp black pepper

In a large pot, add in all of the chopped veggies, broth, beans, and spices.
Use a spoon to mix it well then place on high heat.
Cover the pot and let it come to a boil.
Once it has reached a boil, reduce the heat to low and simmer for 15 minutes, stirring occasionally.
After 15 minutes, check to make sure the potatoes are cooked all the way. If a fork goes through them easily, it is done.
Serve right away with some fresh parsley on top and enjoy! You can also keep leftovers for up to a week or freeze for a later date.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...