Cooked - Chef John's Twice-baked Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chef John's Twice-baked Potatoes

4.0

4 large russet potatoes

2 teaspoons vegetable oil

3 tablespoons butter

1 tablespoon minced green onion

Salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

0.5 cup shredded white Cheddar cheese

0.5 cup heavy cream

1 egg yolk

1 tablespoon butter, melted

1 teaspoon paprika

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Rub potatoes with vegetable oil; place on the prepared baking sheet.
Bake in the preheated oven until a paring knife easily inserts into center of a potato, about 1 hour. Cool until easy to handle, about 10 minutes.
Cut ⅓ off each potato lengthwise; reserve. Scoop flesh to about ⅛-inch of potato skins; transfer flesh to a bowl.
Combine potato flesh, 3 tablespoons butter, and green onion until butter melted; season with salt, black pepper, and cayenne pepper. Stir in Cheddar cheese until melted. Stir in cream and egg yolk until combined; season with salt.
Place 1 reserved small piece potato skin inside bottom of each larger potato shell. Divide and fill each potato with cheese mixture. Gently press surface of filling with a fork to create texture. Brush tops with 1 tablespoon melted butter; sprinkle with paprika.
Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥔Potato Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 11 weeks ago

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