Whole-wheat Pumpkin Bread
  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt).

  3. Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix.

  4. Fold in the pumpkin puree and nuts (if using).

  5. Generously grease a large loaf pan or to turn this into pumpkin muffins, place muffin liners in a muffin pan and then pour in the batter.

  6. For a loaf bake for approximately 30 – 40 minutes and for muffins bake for approximately 18 - 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.

  7. Let the loaf (or muffins) cool in the pan for about 10 minutes, then turn out on a wire rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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