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pamelavalarie
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Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form
Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it’s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.