In a large bowl, combine the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to coat the chicken evenly with the seasonings.
Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through.
While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the tomatoes, salt, pepper, lemon juice, olive oil and basil. Stir well.
Once the chicken is cooked through, top each chicken breast with burrata cheese
Top the chicken with the tomato basil topping and drizzle with balsamic glaze.
Serve immediately.
