Pecan Pudding easy baking dessert must
  1. Beat eggs until lemon colored

  2. Mix together corn syrup, sugar and melted butter

  3. Add mixture to eggs

  4. Sift together flour, salt and cream of tartar

  5. Add sifted ingredients to combined ingredients

  6. Carefully fold in ½ of nuts and vanilla

  7. Sprinkle other ½ of nuts over top of pudding

  8. Bake at 375° for 35-40 minutes using conventional method

  9. Serve with whipped cream if desired

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🔁Year-round

DifficultyEasy ⏰ 45m

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