bayleejharding
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COMBINE all ingredients in a small pot on the stove over medium heat.
HEAT until ghee melts.
WHISK ingredients together and remove from heat.
STORE in a sealed glass container in the fridge for up to 2 weeks or freeze for up to 6 months.
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COMBINE all ingredients in a small pot on the stove over medium heat.
HEAT until ghee melts.
WHISK ingredients together and remove from heat.
STORE in a sealed glass container in the fridge for up to 2 weeks or freeze for up to 6 months.