Sheet Pan Pineapple Chicken
  1. Preheat the oven to 400˚F.

  2. Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder.

  3. Lay the chicken, vegetables, and pineapple on a large sheet pan in a single layer. Bake for 15-18 minutes, or until the chicken is cooked through (internal temp 165˚F.)

  4. Once done, drizzle the teriyaki sauce over everything on the sheet pan and toss with tongs to coat. Finish by topping with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Meal

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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