My Favorite Basic Chia Pudding Recipe Plus 3 Variations
  1. Mix all the ingredients together in a small bowl if you are going to eat it soon or an airtight container, such as a 17-ounce freezer container *, if you are going to refrigerate overnight. Let it thicken anywhere from 15 minutes to overnight in the fridge (see notes).

  2. Stir it and check to make sure it is nice and thick and not liquidy. If it is too thick, add a little extra milk. If too thin, add 1-3 tsp and let it set for another 15 minutes to thicken.

  3. If desired, add your favorite toppings or mix-ins (see below).

  4. Add the ingredients to the regular base.

  5. Add the additional ingredients listed above to the sweetened base either before or after refrigerating it.

  6. Smash the strawberries with a fork or food processor.

  7. After the sweetened base is done refrigerating layer the strawberries, then the base and top with sliced strawberries.

  8. Add one ripe banana and the cinnamon to the blender if you are making a cashew base or use a food processor or smash the banana separately if you are not.

  9. Top with additional fresh bananas, chocolate chips or pecans if desired.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineGlobal

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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