In a bowl, mix chicken mince, grated parmesan, breadcrumbs, egg, garlic powder, oregano, Italian seasoning, salt, and pepper. Stir everything together until well combined
Take a mini tortilla and spread about 1 tablespoon of the chicken mixture onto one side, spreading until there is a flat layer. Repeat with each tortilla and set aside
Heat olive oil spay in a pan over medium heat then place 2-4 tortillas, depending on how many can fit (I could only fit one lol) chicken-side down into the hot pan and press gently to adhere. Cook for 3-4 minutes until golden brown and crispy, then flip
Spread spoon full of marinara sauce and cheese on top and let it sit covered for a min or so on the stove to melt the cheese!
Add arugula, salt, pepper and lemon on top
