Cooked - Mint Pea Burrata Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mint Pea Burrata Salad

1.0

2 cups frozen peas, thawed

Large handful of mint

⅓ cup olive oil

2 tbsp lemon juice

Salt and pepper to taste

Thinly sliced radishes

Sliced sugar snap peas

Burrata cheese

Lemon zest

Flaky salt

Toast for serving

Add 2 cups of thawed peas, large handful of mint, ⅓ cup olive oil, 2 tbsp lemon juice, salt and pepper to a blender
Blend until smooth
In a bowl combine thinly sliced radishes, sliced sugar snap peas, olive oil, lemon juice, salt and pepper
Plate by spreading a generous amount of pea puree on the plate
Place burrata on top of the pea puree
Arrange the radish and snap pea salad on one side
Top with more olive oil, flaky salt, pepper and lemon zest
Serve with a side of toast

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch🌸Spring🌞Summer

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...