Drain, rinse, and pat the butter beans dry with paper towels.
Toss beans with avocado oil, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
Transfer to lined air fryer basket in a single layer.
Air fry at 190°C for 15–20 minutes, shaking the basket every 5 minutes, until golden and crispy.
Finish with a little extra salt if desired and enjoy!
