Preheat the oven to 350F.
Add all of the ingredients to a large bowl and mix together (this is when you will add your desired seasonings too, or keep it plain like me and just do a pinch of salt). Let it sit for 10-15 minutes to allow the seeds to gel together and bind, stirring every 5 minutes or so.
Prepare a parchment lined baking sheet and brush with about 1 tablespoon of olive oil. Evenly spread the mixture onto the sheet into a thin layer that covers the surface of the pan. Brush another tablespoon of olive oil on top of the mixture.
Bake for 25-35 minutes (depending on how thin you spread it - mine were done at 33 minutes)
Remove from the oven and let cool completely.
Now the best part - snap into crackers and dig in!
