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Home Pricing Community My Recipes

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Thai Curry Tofu

4.0

1 tablespoon canola oil

1 (12 ounce) package extra-firm tofu, drained and cubed

1 tablespoon seasoned salt, or to taste

1 tablespoon butter or margarine

1 small onion, chopped

3 cloves garlic, minced

1 (10 ounce) can coconut milk

2 teaspoons curry powder

0.5 teaspoon salt

0.25 teaspoon ground black pepper

0.25 cup chopped fresh cilantro

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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