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Home Pricing Community My Recipes

Veganes Katsu Curry With Tofu

4.0

1 onion

3 cloves garlic

Thumb-sized piece ginger

1 small apple

3 tbsp vegan butter

4 tbsp flour

1 ½ tbsp curry powder

1 tbsp tomato paste

650ml water

1 tbsp soy sauce

1 tbsp ketchup

1 tbsp agave or maple syrup

Salt to taste

400g firm tofu cut in fillets

4 tbsp corn starch with salt

Pepper

Paprika

5 tbsp plant milk

Panko breadcrumbs

1 small cucumber

1 red onion

Handful cilantro

5 tbsp white vinegar

3 tbsp agave

Salt

Fry onion, garlic, ginger, and apple in vegan butter.
Add flour, curry powder, and tomato paste.
Stir well.
Gradually add water, soy sauce, ketchup, agave, and salt.
Simmer 10 minutes, then blend until smooth.
Adjust seasoning.
For katsu: dredge tofu in seasoned corn starch, then plant milk, then panko.
Fry until crispy and golden.
For quickles: mix all ingredients and let sit.
Serve curry with rice, tofu katsu, and quickles.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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