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Use a vegetable spiralizer to transform the zucchini into noodles. Add them to a large bowl.
Spiralize the carrots, or grate them using the fine grater on the food processor or a box grater. Transfer them to the large bowl. Grate the cabbage and add it to the bowl.
Add all of the sauce ingredients to a blender. Blend until smooth. You may want to add a little bit more water for a thinner consistency.
Fold the sauce into the bowl of veggies. Mix well so everything is coated evenly.
Mix in the sesame seeds and cilantro.
Top with bean sprouts just before serving.