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Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.