Cooked - Thai Noodle Salad With Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Noodle Salad With Peanut Sauce

6.0

6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)

4 cups mix of red cabbage, carrots and radish, shredded or grated

1 red bell pepper, finely sliced

3 scallions, sliced

½ bunch cilantro, chopped (or sub basil and mint)

1 tablespoon (or less, or more) jalapeño, finely chopped

¼-½ cup roasted, crushed peanuts ( optional garnish)

5 thin slices ginger- cut across the grain, about the size of a quarter.

2 cloves garlic

½ cup peanut butter ( or sub almond butter!)

½ cup fresh orange juice ( roughly 1 large orange)

⅓ cup fresh lime juice ( roughly 2 limes)

¼ cup soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)

⅓ cup honey, agave, or maple syrup

¼ cup toasted sesame oil

1 ½ teaspoons cayenne pepper ( or a squirt of sriracha sauce)

1 teaspoon salt

Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.
While noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth.
Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour some peanut sauce over top and toss well to combine- no need to use all, just use enough to coat well. ( Save the extra sauce for any leftover salad-as it can soak up the sauce overnight.)
Adjust the salt (to your liking), add chili flakes if you want, or more lime, and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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