Protein And Fiber-packed Spinach-artichoke Stuffed Spaghetti Squash Bowl
  1. Pre-heat oven to 400°F

  2. Place squash halves on a parchment or silicon-lined baking sheet, flesh side down. Roast for 30 minutes. If you are working with a larger spaghetti squash, roast for 40.

  3. While the squash roasts, in a medium-sized bowl, mix the yogurt, lemon juice, olive oil, grated parm, garlic powder, onion powder, salt, artichoke hearts, spinach, and ¼ cup of cheddar.

  4. Fill the roasted squash with the artichoke-spinach mixture, top with cheddar, and bake for an additional 10 minutes.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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