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Boil the potatoes (add salt to the water) in a pan over medium heat for 30 minutes. Drain the water from the pan and return to the stove. Cook off all the remaining water from the potatoes.
Preheat the Blackstone Griddle to medium/high heat.
Add 2 tablespoon each of the olive oil and the butter to the flat top griddle. With a spatula, spread around to combine. Arrange the potatoes on th griddle top. Smash each potato with the bottom side of the griddle spatula. Let the potatoes cook until crispy. Flip each potato. Add the rest of the oil and butter around the smashed potatoes. Cook until crispy.
When the potatoes are fully cooked, season with your favorite seasoning or with Simple Three from Northern Spice Co. Toss to combine all ingredients. Serve hot.