Cooked - One-pot Shepherd's Pie Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Shepherd's Pie Gnocchi

1.0

1 tablespoon olive oil

½ yellow onion, finely diced

1 pound ground lamb

2-3 tablespoons tomato paste

½ teaspoon red pepper flakes, optional

4-6 cloves garlic, minced

¼ cup dry red wine, optional

3 sprigs fresh thyme, leaves removed and finely chopped

1 sprig fresh rosemary, leaves removed and finely chopped

Salt and black pepper, to taste

1 teaspoon Dijon mustard, optional

1 tablespoon Worcestershire sauce

1 ½ cups beef broth

1 pound shelf-stable gnocchi

1 cup frozen peas and carrots

¼ cup heavy cream

1 cup finely grated parmesan

Heat olive oil in a large pot over medium heat
Add diced yellow onion and cook until softened
Add ground lamb and cook until browned
Stir in tomato paste and cook for 1-2 minutes
Add red pepper flakes, minced garlic, and cook until fragrant
Deglaze with red wine if using
Add fresh thyme, rosemary, salt, pepper, Dijon mustard, and Worcestershire sauce
Pour in beef broth and bring to a simmer
Add gnocchi and frozen peas and carrots
Cook until gnocchi is tender, about 10-15 minutes
Stir in heavy cream
Top with finely grated parmesan and fresh thyme for garnish
Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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