Cottage Cheese Banana Bread
  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.

  2. In a bowl, mash bananas until smooth. Whisk in eggs, cottage cheese, vanilla, and honey until creamy.

  3. In another bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.

  4. Slowly fold dry ingredients into the wet mixture until just combined. Don’t overmix.

  5. Stir in nuts, chocolate chips, or seeds if using.

  6. Pour batter into loaf pan. Bake 40–45 minutes, until golden and toothpick comes out clean.

  7. Let bread cool 10–15 minutes before slicing. Enjoy warm or at room temperature.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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