Peanut Butter Ice Cream
  1. Place a freezer-friendly container or loaf pan in the freezer.

  2. In a large bowl, whisk the cold cream until fluffy. Stir through the peanut butter and condensed milk until smooth.

  3. Pour your ice cream mixture into the pre-frozen container and place in the freezer. Allow the ice cream to freeze for at least 2 hours.

  4. Let the ice cream thaw for 5-10 minutes, before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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