Korean Broccoli Recipe
  1. Cut all the broccoli into florets

  2. Boil water and cook the broccoli for 1.5 minutes

  3. Prepare an ice bath to cool shock the broccoli

  4. Make the sauce by mixing 0.5 tsp salt, 0.5 tsp garlic, 1 tbsp sesame oil, and 1 tbsp sesame seeds

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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