Cooked - Mascarpone Cinnamon Rolls With Salted Vanilla Cream Cheese Icing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mascarpone Cinnamon Rolls With Salted Vanilla Cream Cheese Icing

1.0

1 cup warm whole milk

2¼ tsp instant yeast (1 packet)

⅓ cup granulated sugar

2 large eggs, room temp

½ cup unsalted butter, softened (not melted)

1 tsp vanilla extract or vanilla bean paste

1 ½ tsp fine kosher salt

4 to 4¼ cups (540g) all-purpose flour

½ cup unsalted butter, room temp

¾ cup light brown sugar

2 tbsp ground cinnamon

¼ tsp ground cardamom (optional but highly encouraged)

¼ tsp salt

½ cup mascarpone cheese, room temp

Dump all the ingredients in the bowl and mix it together.
Knead the dough for about eight to 10 minutes, making sure to flour any parts that are super sticky.
Cover the dough and let it rest in a warm spot for about an hour and a half.
Mix together room temp butter and mascarpone.
Mix together the cinnamon sugar mixture, including a pinch of cardamom.
Cut the cinnamon strips beforehand and flatten them down a little bit.
Bake the cinnamon rolls and dress them with the salted vanilla cream cheese icing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 56 weeks ago

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