Cooked - Rich Beef Garlic Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rich Beef Garlic Ramen

1.0

1 pack beef Maruchan ramen

2 cups beef broth (instead of water)

½ packet ramen seasoning

2 cloves garlic, minced (or 1 tsp pre-minced)

1 tsp fresh grated ginger (optional but great)

1–2 Tbsp onion, finely chopped

1 tsp soy sauce

1 tsp oyster sauce

½ tsp sesame oil (plus a drizzle for topping)

1 egg (soft-boiled or cracked directly into broth)

Optional: green onion for garnish

In a small pot, heat ½ tsp sesame oil. Add garlic, onion, and ginger. Sauté until fragrant (about 1 minute).
Pour in 2 cups beef broth. Stir in ½ seasoning packet, soy sauce, and oyster sauce. Bring to a simmer.
Add the noodles and cook according to package (about 3 minutes).
In the last minute, either: Crack an egg directly into the simmering broth for a poached effect, or Stir vigorously to create silky egg ribbons (egg-drop style).
Taste and adjust seasoning (add a splash of soy sauce if you like it saltier).
Serve hot, drizzle with a little more sesame oil, and top with green onions if you have them.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 33 weeks ago

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