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Preheat the air fryer to 400 degrees F (204 degrees C).
In a large bowl, drizzle the lamb chops with avocado oil. Season with rosemary, thyme, salt, and pepper. Turn to coat evenly.
Place the lamb chops in the air fryer in a single layer, with the pieces not touching each other, or at most minimally touching. (If your air fryer is too small, cook in two batches.) Cook for 7-8 minutes, turning at 4 minutes.
Remove the lamb chops from the air fryer and place on a plate. Let them rest for 5 minutes before serving.