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  1. Cook noodles according to package directions

  2. While noodles are cooking, make the sauce - in a small bowl add soy sauce, cornstarch, sugar and Sriracha; mix well and set aside

  3. Drain noodles, put back in pot and mix sauce with the noodles

  4. Top with green onions and cilantro; serve on plate or eat out of the pot like me

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