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Preheat oven to 375°F.
In a large bowl, gently mix ground meat, eggs, onion, bread crumbs, salt, and pepper.
If you're hiding hard-boiled eggs inside: flatten the meat into the shape of a square, lay the peeled eggs in a straight line in the middle of the meat, and then fold sides over them. Shape meat into a loaf shape.
If you're not hiding hard-boiled eggs inside: mold meat mixture into a loaf shape.
Place meatloaf into a large shallow container - not into a loaf pan! Use a 9x13-inch casserole dish.
Lay bacon slices on top of the meatloaf.
Place dish in preheated oven for 50 - 60 minutes or until done. Use a meat thermometer to ensure the meat loaves are at 165°F.
Let stand 10 minutes before slicing.