Cooked - Cornflake Chicken With No Mayo Caesar Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cornflake Chicken With No Mayo Caesar Dressing

1.0

2 chicken breasts, butterflied and pounded thin

1 cup crushed cornflakes

2 eggs, whisked

1.5 tsp onion powder

1.5 tsp garlic powder

1.5 tsp paprika

2 tbsp Parmesan

Salt & pepper

Hot honey

Red chili flakes

1 egg (for dressing)

3 cloves garlic (for dressing)

⅓ cup red wine vinegar (for dressing)

1.5 cups olive oil (for dressing)

1 tbsp Dijon (for dressing)

Juice of ½ lemon (for dressing)

1 tbsp Worcestershire (for dressing)

Dash tobasco sauce (for dressing)

¼ cup parm (for dressing)

1 tsp salt (for dressing)

1 tsp pepper (for dressing)

Romaine, kale or both (for serving)

More Parmesan (for serving)

2 strips of bacon (for serving)

Low carb wraps (for serving)

Butterfly chicken and season with salt and pepper.
In a bowl whisk two eggs.
In another bowl combine cornflakes, parm, garlic powder, onion powder and paprika.
Dip chicken into egg to dredge completely then dip into cornflake mixture to coat completely.
Spray with a quick spritz of avocado oil and Place in air fryer on 400 for 15 minutes or the oven at 425 for 20 minutes.
Make the Caesar dressing: In a blender combine egg, garlic, red wine vinegar, Dijon, lemon juice, salt, pepper & Worcestershire & tobasco and pulse until just combined.
Then over medium speed, add olive oil - you will see the sauce thicken quickly.
Once combined add Parmesan cheese and pulse once more.
Drizzle desired amount of dressing over romaine, kale or both and add more Parmesan on top.
Remove chicken from the air fryer and drizzle hot honey on top and add chili flakes.
Assemble the wraps: Caesar salad, more parm, 2 strips of bacon and one full chicken breast, on the low carb wraps.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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