T’beet
  1. In the same pot you’ll cook everything in, add the chicken and all the chicken spices. Drizzle with olive oil and rub well.

  2. Place on medium heat and brown the chicken on both sides. Remove and set aside.

  3. In the same pot, add the onions and sauté for about 5 minutes.

  4. Add grated tomatoes and tomato paste, mix well, then add the baharat and cardamom. Taste and adjust salt if needed.

  5. Add the washed and drained rice and mix everything together.

  6. Place the chicken back on top and pour in 6 cups of water.

  7. Bring to a boil, then cover and reduce to a simmer. Cook for about 1 hour.

  8. Optional but highly recommended: flip it over for that crispy bottom layer everyone loves.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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