The Best Homemade Ketchup Recipe

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6 oz Tomato Paste

½ Cup + ⅛ cup if you like it sweeter of Raw honey, regular (not high fructose Corn Syrup) Corn syrup

3 Tablespoons sugar

½ Cup white vinegar

¼ Cup water

1 Teaspoon salt

¼ Teaspoon onion powder

½ Teaspoons garlic powder

Whisk ingredients together and bring your ketchup to a boil.
Reduce heat and simmer for 25 minutes.
Remove your ketchup from the heat and allow to cool covered with a lid. *if you were going to can it skip this step and go ahead and pour the ketchup into your canning jars.
Bottle your ketchup and refrigerate.