Cooked - Cauliflower Schnitzel With Green Goddess Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Schnitzel With Green Goddess Sauce

4.0

1 head of cauliflower

1 cup cornflakes, crushed into small pieces

1 cup panko crumbs

½ cup grated parmesan, optional

¼ cup all-purpose flour

½ tsp smoked paprika

½ tsp onion powder

Pinch of salt

2 eggs, whisked

½ cup olive oil or vegetable oil, for frying

Large handful of mixed fresh herbs (approximately 2 cups worth, such as dill, spring onion, chives, basil)

200g pepita seeds

1 green cayenne chilli, deseeded

2 tbsp olive oil

Juice of ½ a lemon (approximately 1 tbsp)

4 garlic cloves, rough chopped

Pinch of salt

Preserved lemon, sliced thin

Grated parmesan, optional - for garnish

To make the green goddess sauce: Bring a pot of water to a rapid boil and have a bowl of ice water ready. Drop the herbs into the boiling water for 1 minute, then transfer to the ice water immediately. Squeeze out excess liquid and rough chop the herbs. Blend with all sauce ingredients until smooth, adding water if needed.
To make the cauliflower schnitzel: Boil the cauliflower head whole upside down for 6 minutes. Let cool, then cut into bite-sized florets.
Crush cornflakes and mix with panko, parmesan, flour, smoked paprika, onion powder, and salt in a bowl.
Dip cauliflower florets in flour, then egg, and finally in the crumb mixture.
Heat oil in a frying pan over medium heat. Fry cauliflower until golden brown on both sides, about a few minutes each side. Drain on paper towels and salt immediately.
To plate: Smear green goddess sauce on a plate, add cauliflower on top, garnish with preserved lemon slices and grated parmesan. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍗Schnitzel

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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