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Peanut Sauce
Nuoc Cham Sauce:
Soak the noodles in hot water for 5-6 minutes. Rinse under cold water and pat dry with paper towels. Set aside.
Make 2 types of dipping sauce.
Bring a pot of water to a boil. Blanch some shrimp in boiling water. Put them in some cold water and slice in half.
Place a lettuce leaf on a cutting board. Add some mung bean sprouts and noodles. Just roll it all the way up and repeat the process.
Take 1 sheet of rice paper. Dip it in some warm water for 2-3 seconds. Place it on your cutting board. On top of that, put the lettuce wrap and some sliced shrimp. Add some fresh mint.
Fold the sides over. Roll it all the way up to the lettuce wrap. Once you tightly wrap it, you can move to the shrimp and the rest of it. Nicely arrange it on a serving plate and enjoy it with the dipping sauce.