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Brown the ground sausage in a large skillet and drain off any remaining fat from the pan.
Add the ground sausage to the slow cooker. I
Place in the minced garlic, onion, potato, salt, pepper, and broth.
Stir to combine.
Cook on low for 5-6 hours on low or on high for 2.5-3 hours until the potatoes are cooked through.
Stir in the whipping cream and the chopped kale. Cover and cook on low for 30 minutes or on high for 15 minutes until the kale is cooked through.
Stir and serve.
Top with parmesan cheese when serving and enjoy!