Spanish White Wine Lentils
  1. Cook the lentils according to the packet but don’t overcook — keep them with a bit of bite/al dente

  2. While the lentils are cooking, fry the onion in a little oil until soft and golden

  3. Add the carrot and fry for 5-10 minutes

  4. Stir through the garlic and fry for a further 2 minutes

  5. Add the smoked paprika and heat for another minute

  6. Stir through the tomatoes and white wine and simmer for around 5 minutes

  7. Sprinkle over the remaining fresh parsley and any of the other (optional) toppings

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Lentil Dish

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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