Grilled Peach & Burrata Flatbread
  1. Preheat your grill to medium. Oil the grates well (this is essential otherwise your dough may stick).

  2. Roll pizza dough into a long rectangle. Dock the dough with a fork. Place on the oiled grates and cook for 3-5 minutes, until it easily releases from the grill and has distinct grill marks. Flip and cook for another ~3 minutes, then remove from the grill.

  3. While the dough is on the grill, place peach slices on the grill and grill for ~3 mins on each side.

  4. Spread pesto on top of pizza dough, then top with peaches, tomatoes, burrata, arugula and basil. Drizzle with olive oil and honey, then sprinkle with salt and pepper. Slice and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫓Flatbread

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

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