Crispy Black Bean Tacos With Feta And Cabbage Slaw
  1. Place beans and cumin in small bowl; partially mash.

  2. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

  3. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon ¼ of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side.

  4. Fill tacos with feta and slaw. Pass hot sauce alongside.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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