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Pf Chang's Spicy Green Beans

4.0

1 lb green beans (ends trimmed)

1 teaspoon fine sea salt

1 tablespoon dark soy sauce

2 tablespoons ginger (freshly grated)

2 garlic cloves (minced)

1 tablespoon rice vinegar

2 teaspoons sugar

1 teaspoon ground pepper (freshly ground)

1 tablespoon water

½ teaspoon crushed red pepper flakes ( , optional)

Sesame seeds (for garnish)

In a large frying pan, fill half way with water and bring to a low simmer.
Add greens bean for 3-4 minutes, or until tender. Cooking times will differ depending on the size of your beans. Remove to a colander and rinse with cold water to stop to the cooking process. Drain well and set aside.
In a small bowl, whisk together remaining ingredients.
Over medium-low heat, heat sauce, stirring, for about 3 minutes. Toss with greens beans.
Remove to serving platter and garnish with sesame seeds, if desired.
If you've tried this recipe, come back and let us know how it was!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 115 weeks ago

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