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Preheat the oven to 350°F (175°C).
Mix the dry ingredients separately from the wet ingredients.
Combine the protein powder with other dry ingredients like flour and cocoa powder.
Gradually add the liquid ingredients while stirring.
Mix the dry and wet ingredients together until smooth and blended.
Melt chocolate chips and coconut oil in a microwave-safe bowl.
Add the chocolate mixture to the protein brownie batter and mix well.
Bake the brownies at 350°F (175°C) for 20-25 minutes.
Let the brownies cool in the pan for at least 10 minutes before slicing.
Enjoy your guilt-free treat!