Cooked - Crab Rangoon Bombs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Rangoon Bombs

20.0

8 oz cream cheese, softened

½ cup canned crab meat (or imitation crab), drained and flaked

2 green onions, finely chopped

1 clove garlic, minced

1 tsp soy sauce

½ tsp sesame oil (optional, for extra flavor)

Pinch of salt and pepper

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

Vegetable oil, for frying (or olive oil spray for baking)

Sweet chili sauce

Soy sauce + wasabi

Ranch or spicy mayo

In a bowl, mix cream cheese, crab meat, green onions, garlic, soy sauce, sesame oil, salt, and pepper until well combined. Chill the mixture for 15 minutes to firm up slightly.
Scoop 1 tablespoon of filling and roll into a ball. Repeat until all filling is used.
Set up a breading station: flour, beaten eggs, and panko breadcrumbs in separate bowls. Roll each ball in flour, dip in egg, then coat thoroughly in panko. Press gently to adhere.
Frying Method: Heat 1–2 inches of oil in a skillet to 350°F (175°C). Fry bombs in batches for 2–3 minutes, until golden and crispy. Drain on paper towels. Baking Method: Preheat oven to 400°F (200°C). Place bombs on a parchment-lined baking sheet. Spray generously with olive oil spray. Bake for 15–20 minutes, flipping halfway, until golden.
Serve warm with dipping sauces of your choice.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 68 weeks ago

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