Gochujang Vodka Pasta
  1. Get your prep done before you start cooking: Grate the Parmesan, chop the basil and mince the garlic cloves.

  2. Boil the pasta until al dente in generously salted water. When ready, scoop up ½ cup cooking water, then drain the pasta.

  3. While the pasta is boiling, heat oil and butter over medium low in a large skillet. Add garlic and cook for 1 minute. Add tomato paste and cook for 2 minutes. Add Gochujang and stir until combined. Season with salt and pepper.

  4. Deglaze the skillet with vodka, stir to combine. Pour in cream and simmer for 5 minutes.

  5. Gently stir in Parmesan. Finally toss in pasta, ¼ cup cooking water and basil. Taste and adjust salt and pepper, add more cooking water if needed. Serve immediately. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineKorean-italian Fusion

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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