Mix the pumpkin purée, almond butter, maple syrup and vanilla together.
Add the almond flour, protein powder, pumpkin pie spice, cinnamon and salt and mix until a thick dough forms.
Place the mixture in the fridge for about 20 to 30 minutes to firm up, then roll into balls.
Roll each ball in coconut sugar, then place in the freezer for about 30 minutes to firm up.
Store in the fridge or freezer and enjoy
