Preheat oven to 375°F (190°C).
Place brie on a parchment-lined baking sheet.
Spread fig jam evenly over the top.
Add chopped figs and drizzle with honey.
Sprinkle with rosemary, thyme, and sea salt.
Bake for 15 minutes until brie is soft and oozing.
Remove from oven, top with pecans.
Serve warm with crackers or baguette.
