Boil pasta el dente as per package directions. Drain and blast with cold water to stop cooking, and make sure it's drained again. Pour pasta into a large mixing bowl and set aside
In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper.
Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat.
Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!
