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Tenderise chicken: Consider tenderising chicken breast using this method. (Not needed for thigh)
Broccoli: steam or boil using preferred method until cooked to your taste (it won't cook any further in the stir fry). I usually microwave steam 3 minutes on high. Drain well (waterlogged florets = diluted sauce).
Sauce: Mix cornflour and soy sauce until lump free, then mix in remaining ingredients.
Cook aromatics: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until garlic starts to go golden.
Cook chicken: Add chicken and cook for 2 minutes or until the chicken is just cooked through.
Thicken sauce: Add broccoli, Sauce and water. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Serve over rice!